Senior Lecturer Email: thuy_tt@hnue.edu.vn TRAINING PROCESS 1996 BSc. – HNUE, Vietnam 1999 MSc. – HNUE, Vietnam 2000 Lecturer – HNUE, Vietnam 2009 Internship – Danisco, Denmark 2010 PhD. – Lund University, Sweden

RESEARCH INTERESTS

1. Enzyme technology in food processing

2. Molecular biology (clone and express recombinant protein; protein engineering by mutagenesis)

3. Downstream processing of protein enzyme

4. Diversity (Metagenomes) of lactic acid bacteria and yeast from fermented food and natural sources

5. Bacteriocins, probiotics and prebiotics

SELECTED PUBLICATIONS

1. Nguyen Hoang Nam, Phan Due Thanh and Tran Thi Thuy (2022). Screening yeast from natural honey, beeswax in Son La province for low-alcohol mead production. Journal of Science of HNUE – Chemical and Biological Sciences, vol. 67 (2): 137-147.

2. Hoang Thi Le Thuong, Nguyen Quang Hao, Tran Thi Thuy (2017). Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple. Journal of Biology 39(4): 474-482.

3. Thuy Thi Tran, Suhaila Omar Hashim, Yasser Gaber, Gashaw Mamo, Bo Mattiasson and Rajni Hatti-Kaul (2011) Thermostable alkaline phytase from Bacillus sp. MD2: effect of divalent metals on activity and stability. J Inorg Biochem 105: 1000-1007.