Senior Leturer Email: tranthanhhuyen@hnue.edu.vn TRAINING PROCESS 1995 BSc. – HNUE, Vietnam  1998 MSc. – HNUE, Vietnam 2012 PhD. – HNUE, Vietnam 2018 Assoc.Prof. – HNUE, Vietnam

RESEARCH INTERESTS

• Research on physiological and biochemical changes during growth and ripening of the fruit

• Study on physiological, biochemical changes related to tolerance (drought and salinity, diseases ...) and crop productivity.

SELECTED PUBLICATIONS

1. Cao P.B, Trần T.T.H. (2015), “In silico identification, classification and expression analysis of genes encoding putative light – havesting chl A/B – binding proteins in coffee (Coffea canephora L.)” Journal of Agricultural Technology , Vol.11(8): 2547 – 2561. https://www.scimagojr.com/journalsearch.php?q=21100902105&tip=sid&clean=0.

2. Trần T.T.H, Nguyễn V.M and Cao P.B. (2016). “Amino acid composition and nutritional value of seed proteins in some sesame (Sesamum indicum L.) cultivars grown in Vietnam” Journal of Agricultural Technology , Vol.12(5): 939 – 946. https://www.scimagojr.com/journalsearch.php?q=21100902105&tip=sid&clean=0.

3. Tran Ngoc Toan, Tran Thi Thanh Huyen, Mai Van Chung (2016). Antioxidative defense responses to aphid-induced oxidative stress in Glycine max (L.) Merr.cv. “Nam Dan”.Journal of Science and Technology (Vietnam), Vol 54, No 6, 719-728 (ISSN 0866-708x).

4. Tran Ngoc-Toan, Tran Thi-Thanh-Huyen, Do Ngoc-Dai and Mai Van-Chung (2017). The enhancement of SA- and JA-signaling pathways in defense response of Glycine max to infestation of Aphis craccivora. Journal of Plant Protection Research, DOI: 10.1515/jppr-2017-0043 (ISSN 1427-4345), Vol.57, No4, pp. https://www.scimagojr.com/journalsearch.php?q=18100156702&tip=sid&clean=0.

5. Mai Thi Thom, Tran Ngoc Toan, Tran Thi Thanh Huyen, Mai Van Chung (2018). “Change in content of glycosylated flavonoids in soybean (glycine max cv. namdan) leaves under aphid infestation”. Vietnam Journal of Science and Technology 56 (4A) p.238-245.

6. Le Thi Thuy, Nguyen Thi Thu Hien, Tran Thi Thanh Huyen, Nguyen Nhu Khanh (2018). “Study on some of biochemical changes during growth and development of taiwanese papaya growing in Quoc Oai, Ha Noi” HNUE Journal of Science, Natural Sciences Vol.63, Iss.11, pp 135-141.

7. Nguyen, T. P. D., Tran, T. T. H.  and Nguyen, Q. T. (2019). “Effects of light intensity on the growth, photosynthesis and leaf microstructure of hydroponic cultivated spinach (Spinacia oleracea L.) under a combination of red and blue LEDs in house.” International Journal of Agricultural Technology, Vol. 15(1), p.75-90, ISSN: 2630-0613.

8. Phi Bang Cao, Thi Thanh Huyen Tran, Van Nguyen Dinh, Viet Hong La and Sahar Azar (2019), “Genome-scale indetification and analysis of genes encoding putative light-harvesting chlorophyll a/b-binding proteins in potato (Solanum tuberosum L.). Chiang Mai Journal of Science. Vol. 46(5); p.1-13.

9. Nguyen Thi Phuong Dung, Tran Thi Thanh Huyen, Dong Cheol Jang, Il Seop Kim and Nguyen Quang Thach (2020). Effects of Supplemental Green LEDs to Red and Blue Light on the growth, yield and quality of hydroponic cultivated Spinach (Spinacia oleracea L.) in plant factory. Protected Horticulture and Plant Factory, Vol. 29, No. 2:171-180. Link http://ph-pf.org/articles/article/OB5M/.

10. Nguyen Thi Ngoc Loan, Dao Van Tan, Tran Thi Thanh Huyen, Nguyen Hong Quang, Le Thi Van Hue, Pham Thi Thanh Nga, Claire Quinn, Rachael Carrie, Lindsay C. Stringer, and Chris Hackney (2020). Comparision of the content of several secondary metabolites and chemical elements of leaves from kandelia obovata and sonneratia caseolaris forests located in the red river delta. Academia journal of Biology, Vol. 42, No4:87-99. DOI: 10.15625/2615-9023/v42n4,15068.

11. Cao Phi Bằng, Ha Duc Chu, Sahar Azar, Viet Hong La, Thi Thanh Huyen Tran, Xuan Duong Vu, Thi Man Le, Linh Hung Le, Thao Duc Le (2021) Genome-wide Analysis of Aldehyde Dehydrogenase (ALDH) Gene Superfamily in Eucalyptus grandis by Using Bioinformatics Methods. Asian Journal of Plant Sciences. Vol. 20, No2: 210-219.

12. Thi-Phuong-Dung Nguyen, Dong-Cheol Jang, Thi-Thanh-Huyen Tran, Quang-Thach Nguyen, II-Seop Kim, Thi-Lan-Huong Hoang and Ngoc-Thang-Vu (2021). Influence of Green Light Added with Red and Blue LEDs on the Growth, Leaf Microstructure and Quality of Spinach (Spinacia oleracea L.). Agronomy. https://www.mdpi.com/2073-4395/11/9/1724/pdf, Agronomy, 11, 1724.

13. Thin Thanh Thi Pham, Huyen Thanh Thi Tran, Phi Bang Cao, Phip Ninh Thi, Nga Hang Do and Son Truong Dinh (2022). High genetic diversity of 16 Indian lettuce (Latuca indica L.) accessions from Vietnam. Par.J.Biol.Sci., 25(3): pp.201-209.

14. Thi Phuong Dung Nguyen, Ngoc Thang Vu, Quang Thach Nguyen, Thi Thanh Huyen Tran, Phi Bang Cao, Il-Seop Kim, Dong Cheol Jang (2022). Growth and quality of hydroponic cultivated spinach (Spinacia oleracea L.) affected by the light intensity of red and blue LEDs. Sains Malaysiana 51(2):pp.473-483.

15. Thi Lan Huong Do, Chi Toan Le, Thi Lan Huong Phung, Quang Huan Duong, Van Anh Chu, Thi Tuyen Tran, Thi Thu Thuy Dinh, Thi Thanh Huyen Tran, Viet Hong La and Phi Bang Cao . (2022), Effect of NPK-SRFS on the Growth, Yield and Essential oil composition of Basil (Ocimum basilicum). Pakistan Journal of Biological Sciences, Vol 25, Number 4, pp 289-295.

16. Hong Viet La, Ha Duc Chu, Quyen Thi Ha, Thi Thanh Huyen Tran, Hai Van Tong, Tien Van Tran, Quynh Thi Ngoc Le, Huong Thi Thu Bui and Phi Bang Cao (2022). Sweet gene family in sugar beet (Beta vulgaris): genome-wide survey, phylogeny and expression analysis. Pakistan Journal of Biological Sciences, Vol 25, Number 5, pp 387-395.