PhD. LE THI THUY

 Main Lecturer

Email: thuy_lt@hnue.edu.vn

TRAINING PROCESS

  • 2007 BSc. – HNUE, Vietnam
  • 2009 MSc. – HNUE, Vietnam
  • 2016 PhD. – IBT, VAST, Vietnam
  • 2020 Senior Leturer – HNUE, Vietnam

RESEARCH INTERESTS

  1. Plant physiology

  2. Plant nutrition in hydroponic systems

  3. Plant pathology

SELECTED PUBLICATIONS

  1. Le Thi Thuy, Pham Thi Van, Nguyen Van Doai, Lam Dai Nhan, Le Văn Son (2016). Evaluation the virus resistance stability of T1 transgenic tobacco lines carrying RNAi TMV and RNAi TCYS construct. Journal of Biology, 38(2): 279-286. (in Vietnamese)

  2. Le Thi Thuy, Nguyen Thi Thuy Van (2017). The effect of three nutrient solutions including Hydro Greens, Knop and Bio-life on some parameters related yield and quality of hydroponic vegetable mustard (Brassica intergrifolia). Journal of science of HNUE,  62(10): 153-160.

  3. Le Thi Thuy, Nguyen Thi Thu Hien, Tran Thi Thanh Huyen, Nguyen Nhu Khanh (2018). Study on some of biochemical changes during growth and development of Taiwanese papaya fruit grown in Quoc Oai, Ha Noi, HNUE Journal of Science, Natural Sciences, 63(10): 36-44.

  4. Le Thi Thuy, Nguyen Thi Nhung (2019). Study on the suitable medium for in vitro culture the stem segment of Sacha inchi (Plukenetia volubilis L.) plant. TNU Journal of Science and Technology, 207(14): 121-128. (in Vietnamese).

  5. Dao Thi Sen, Le Thi Thuy (2020). Effect of Zinc oxide nanoparticles on growwth and development of Dendrobium officinale Kimura et Migo in in vitro culture medium; HNUE journal of science, 65 (4A): 21-26.

  6. Thuy T. Le, Trong V. Le, Hang T.K. Doan, Khanh N. Nguyen (2021). Physiological and biochemical changes during the growth of custard apple (Annona squamosa L.) fruit cultivated in Vietnam; Journal of Horticultural Research, vol. 29(2): 75–84.

  7. Le Thi Thuy, Nguyen Thi Mai, Nguyen Phuong Thao, Pham Thi Van (2022). Effects of different nutrient solutions on growth and flower quality of gerbera (Gerbera jamesonii) grown in hydroponic close system, Hue University Journal of Science: Natural Science, Vol. 130, No. 1D, 47–54.

Source: 
31-08-2021
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